SPITZEBÄRG soft goat cheese
Soft cheese made from pasteurized goat milk, full-fat
| Age | – |
| Flavor | typical goat cheese taste, salty, creamy |
| Weight | 130 g |
| Sales unit | piece |
We also mature soft goat cheese with white mold and produce it in various formats.
Soft goat cheese is distinguished from soft cow and sheep cheese by its soft, fragile cheese mass and, as described, a snow-white cheese mass. The unmistakable, typical goat milk aroma wins over connoisseurs, and the longer the maturing process, the stronger it becomes.