SPITZEBÄRG soft cow milk cheese
Soft cheese made from pasteurized cow milk, full-fat
| Age | – |
| Flavor | milky, slightly acidic |
| Weight | 130 g |
| Sales unit | piece |
We produce SPITZEBÄRG soft cheese from cow milk using both organic and Demeter-certified milk from only 2 organic and 2 Demeter farms in the region. The result is a 10-day matured, wonderfully creamy soft cheese with a fine white mold.